Week 6

Note: Numbers after menu items correspond to recipes in the BBG cookbook


LUNCH Taco Salad (111) Serve with homemade Nachos (83)

DINNER Shrimp Scampi (150) White rice in rice cooker. (54)
Mashed peas with spinach (151) Caesar Salad (21)


LUNCH Spaghetti with meat sauce – (40) *** 7am – start fresh breadmaker bread to serve with spaghetti!! (30)

DINNER Coconut chicken (2) Fettuccine Alfredo (152) Roasted vegetable salad with honey dressing (153)
Simple steamed green beans with salt and pepper (use frozen green beans, cook, then toss with butter, salt, pepper)
**Note – Eve Shift, please make “Gingerbread” for Friday nights desert. (154)


LUNCH Turkey Tea Sandwiches (1) Serve with very thin apple slices on the side

DINNER Steak with mushrooms and marsala sauce (155) Simple baked potato (156)
Ambrosia salad (12) Cheesy Mushroom and Broccoli Casserole (157)
** Serve Gingerbread made by last eve shift, serve with whipped cream or vanilla ice cream.
**Note – Noc shift, please make “Swedish oven pancakes” for Saturday Morning breakfast (158) –please follow recipe EXACTLY and do not bake! – remind AM shift to bake when they arrive.


AM shift – bake Swedish oven pancakes for breakfast, serve with syrup and fruit

LUNCH Country Salisbury steak (159) serve with mashed potatoes (98) and fruit garnish
DINNER Tilapia or sole with Green Beans (160) Carrot Cashew salad (161) Spanish rice (162)


LUNCH Shrimp and Green Chili Quesadillas with Guacamole (163)

DINNER Chicken Piccata Pasta Toss (164) ** Note, start rolls at noon! (70)
cheesy roll ring, (70) sauteed asparagus (73) Mixed green salad


LUNCH **Start bread in Breadmaker at 7am (30) to serve with Soup,
Home made soup - serve with warm fresh baked bread and butter

DINNER Favorite Meatloaf (97) with Fried Smashed Potatoes (165)
Fresh Broccoli salad (166) Side dish of houses choice


LUNCH Grilled ham and cheese sandwiches in Panini press with chips (88) and fruit garnish

DINNER Butter Chicken (167) White rice in ricecooker (54)
Stir Fry Spinach with Garlic (105) Blue cheese, apple and Pecan Salad (168)