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Week 1

Note: The numbers after menu items correspond to recipes in the BBG cookbook

WEDNESDAY

LUNCH Turkey Tea Sandwich ( 1 ) – Serve with chips and fruit

**DINNER Coconut Chicken ( 2 ) Cilantro lime rice (3 )
Asparagus with parmesan crust (4 ) mandarin almond salad (5 ) Baked corn pudding (6 )

THURSDAY

LUNCH Chef Salad (7 ) Serve with buttered toast
DINNER Slow cooker apple cider pork roast (8 ) *save extra pork for tomorrows sandwiches
Greek Potatoes w lemon Vinaigrette (9) Creamed Spinach (10) Flaky Italian Biscuits (11) Ambrosia salad (12)
**Eve shift – save all the leftover pork for BBQ pork sliders for lunch tomorrow
**Note – Noc shift, please make “Scotts Soccer mom bars” during shift for Friday nights dessert** (13)

FRIDAY

LUNCH BBQ pork Sliders (14) Serve with a fruit or vegetable garnish
**DINNER Beef Stroganoff with mushrooms and egg noodles (15)
Lemon Garlic Broccoli (16) Tropical Salad with Pineapple Vinaigrette (17)
**Note – Noc shift, please make “easy egg casserole” recipe between 5 and 7am. Am shift will bake (18)

SATURDAY

LUNCH Easy Mini Cheeseburger Pies (19) Serve with Fritos or corn chips and fruit garnish

DINNER Pork Sausages with White beans (20), homemade Caesar Salad (21)
Sauteed Mushrooms (22) Cheesy onion focaccia bread **start at noon! Needs to rise. (23)

SUNDAY

LUNCH Crockpot Taco Soup (24) Garnish with sour cream, scallions, and shredded cheddar cheese

**DINNER Pan Fried Tilapia or sole with Lemon (25) Parmesan smashed potatoes (26)
Asparagus with butter/soy (27) Apple Feta cheese salad (28)

****Noc Shift, please make “Blueberry French Toast” recipe early in shift, it needs to sit in fridge overnight. (29)

MONDAY

LUNCH ** 7am, start bread in breadmaker! (30) Homemade soup, Serve with Fresh baked bread/butter

DINNER Slow cooker roasted chicken (31) Glazed Carrots (32) Rice Pilaf (33)
Baby Greens salad with Craisins, pistachios and red onion (34)
** Save leftover Chicken and juices for making home made soup stock

TUESDAY

LUNCH Crescent wrapped Dogs – serve with Tator tots or crinkle cut French fries and fruit or thin sliced veggie sticks

**DINNER Peanut Chicken stir fry (36), Asian coconut rice (37) Chinese Cabbage Salad (38)
Tropical Salad with Pineapple Vinaigrette (17)

**Note – Noc shift, please make “Italian egg casserole” recipe between 5 and 7am. Am shift will bake (39)

 

 

At Blueberry Gardens, the resident’s independence and privacy is respected, while allowing for fun and stimulating activities.  Delicious foods, tastes and smells, warm and comfortable surroundings, interesting conversation and activities, pleasing sounds – these amenities nurture the whole person to provide comfort and contentment.